Welcome to AL SUD, where passion, creativity, quality ingredients and signature cuisine combine to produce a gastronomic and cultural experience like no other. Stood in the stunning natural setting of Palmares, AL SUD fine dining restaurant resides within the resort’s Clubhouse, enjoying magnificent views over the Bay of Lagos and the Alvor Estuary. An elegant and cosy space, in which the art, precision and expertise of chef Louis Anjos invites you on a voyage of the senses on many levels.
Each dish is served in a modern and sophisticated setting to effortlessly blend tradition and luxury.
An experience rich in emotions, creating one of the only Michelin-starred restaurants at any European golf resort and setting a benchmark for fine dining.
To lift the gastronomic experience to new heights, chef Louis Anjos proposes a tribute to local culinary traditions, whereby guests embark on a journey comprising 8 and 6 tasting moments. At the moment, we are happy to welcome children over the age of 12, but we don’t have an alternative menu.
Working by reservation only
Capacity for 24 people
Wednesday to Saturday
Dinner Only
Clubhouse at
Palmares Resort
restaurantealsud@palmaresresort.com
+351 926 292 617
